Alhamdulillah...percubaan kali ke5 baru berjaya..kali nie aku tak kurangkan pun sukatan gula...memang manis melejas ler...tp still sedap kat tekak aku sbb dibalance kan with fresh cream and stowberry yg masam manis nie...
Semangat nak buat Pavlova nie datang sebab masa balik kampong cuti Malaysia Day baru2 nie ...cousin aku bagi sebekas besar buah stowberry dari Cameron Highland...hubby cousin aku nie keja kat sana...so berlambak2 ler buah stowberry dia bawak hari tu....
tengok hasil kejadian disk Meringue yg retak2 nie...sebelum nie aku buat takde pun jadi cenggini...liat jer meringue nie walaupun dah nak garing kat luar tu...
Resepi kali nie aku dapat hasil mengintai blog "Kitchen Guardian"...Pavlova yg dia buat tempting habis...tu yg buat aku nak try...try...and try sampai berjaya...
PAVLOVA
Ingredients4 large egg whites...please use the freshest eggs you can find! Discard when you notice any trace of yolk in your white! Just trust me here, ya!
220g caster sugar
2 tbsp corn flour
1 tsp vinegar
400ml whip cream, abt 30% fat content, hubs didn't like the one with custard
1 tsp vanilla
1 tbsp icing sugar
abt 400 g berries fruits...the more the merrier for my family!
Method
Preheat oven at 150C. Make sure your bowl is squecky clean without any trases of oil or grease.
At medium speed, slowly whisk egg whites till stiff peak, about 3 minutes. Slowly add sugar, tablespoon by tablespoon, I'd like to work hastily all the time, but nah, not for this....go slow...and whisk for about 30 seconds before you add the next tablespoon of sugar. After you add all the sugar, whisk at medium high for about 4 to 6 minutes till you get a glossy and silky meringue texture. Scrape down the bowl and add corn flour and vinegar, whisk at medium high for 2 minutes.
Prepare a baking tray with parchment paper, I used an 8 inch cake tin to draw an outline for my template for the meringue nest. Bake for 1 1/2 hours at 120C, once done, leave the Pavlova in the oven to cool.
To top, I whip the whipping cream with icing sugar and vanilla to soft peak and scatter with fruits.
Nope, there were no cracks when the meringue nest was done and the cracks you notice in the picture were due to the pressure when I pushed down the fruits, haha!
220g caster sugar
2 tbsp corn flour
1 tsp vinegar
400ml whip cream, abt 30% fat content, hubs didn't like the one with custard
1 tsp vanilla
1 tbsp icing sugar
abt 400 g berries fruits...the more the merrier for my family!
Method
Preheat oven at 150C. Make sure your bowl is squecky clean without any trases of oil or grease.
At medium speed, slowly whisk egg whites till stiff peak, about 3 minutes. Slowly add sugar, tablespoon by tablespoon, I'd like to work hastily all the time, but nah, not for this....go slow...and whisk for about 30 seconds before you add the next tablespoon of sugar. After you add all the sugar, whisk at medium high for about 4 to 6 minutes till you get a glossy and silky meringue texture. Scrape down the bowl and add corn flour and vinegar, whisk at medium high for 2 minutes.
Prepare a baking tray with parchment paper, I used an 8 inch cake tin to draw an outline for my template for the meringue nest. Bake for 1 1/2 hours at 120C, once done, leave the Pavlova in the oven to cool.
To top, I whip the whipping cream with icing sugar and vanilla to soft peak and scatter with fruits.
Nope, there were no cracks when the meringue nest was done and the cracks you notice in the picture were due to the pressure when I pushed down the fruits, haha!
sedapnya Ana...haritu prnh mkn skali..buahnya dah takde org ambik maklumle open house ksn..jd manis leting lak...hii
ReplyDeletemmg kna retak seribu ke baru jd? kalo x retak x jd?
Congrats sbb 5 kali je percubaan dah berjaya buat pavlova.. saya sebelum berjaya percubaan lebih 10x! nak nangis pun ada.. haha.. tp tu la pahit manis yg saya hadapi ketika buat pavlova.. hehe...
ReplyDeletehOtMama: thanks sis....anak kita suka makan...dia panggil kek buah...budak2 kan..tak jadi pun dia bedal jugak..tu yg mama dia makin semangat nak buat sampai berjaya tu...nak beli cam mahal and tak puas makannnn
DeleteAnna: nie kali ke5 kita try tau...bakar dkt 2 jam still tknak garing...puas kita fikir apa silapnya..rupanya kita ejas gula..bila kita follow betul2 sukatan gula tu ..baru dia garing elok jer...retak tu maybe oven panas kut...kita nie tak sabar..nak tgk cepat masak..ehheheh
ReplyDelete